Tiny Seeds Grow Big 🍞
Did you know that warm bakery bread starts as tiny little seeds planted in the rich dirt of a sunny farm? Those sleepy seeds drink up gentle rain showers and stretch their tiny green fingers up toward the bright warm sun. They grow into tall waving stalks of wheat that dance happily in the soft breeze. When the golden wheat is ready, friendly farmers harvest the grain to make flour. This flour is the magical powder we use to start our wonderful baking adventure today.